Afternoon Tea at The Ham Yard Hotel

Another Mother's Day has passed and still my love for my beloved Susan is as strong as ever. I've spent this past weekend in Farnham with my best friend, so I decided to take my mum out for afternoon tea a day after Mother's Day - and it was nice to have a Monday off work.

Afternoon tea is a favourite tradition for me and my mum, because it's always nice to have an opportunity to eat cake and catch up about the perils of life. I'd call us afternoon tea novices are who slowly but surely spreading our wild oats when it comes to the afternoon tea life.

I took us out to the Ham Yard Hotel, located just 3 minutes from Piccadilly Circus and was so simple to get too. Tucked away in Ham Yard, appropriately named, the hotel is one of many from the chain of Firmdale Hotels. I have to say it's very swish and modern, almost rightfully placed as you enter Soho. Even though we just went for tea, I'd like to go back to the hotel, as it has it's own bowling alley and the decor looks amazing, very vibrant and overall, just very cool.

We were seated in a conservatory as such, with wicker chairs and dangling ornaments from the ceiling, with china plates and cups adorned on a table for us. We were given menu's offering the tea flavours and another menu with what afternoon tea we would be having. We went for the classic afternoon tea at an affordable £19.00 each. Mum went for an americano (SHE IS SO DAMN FUSSY) and I decided to be a real rebellious girl and try out Rooibos Tea.

(look at a glimpse of my babe susan, sipping her classy coffee)

We were then served our 3 tiered platter of excellence and all things cake and dough, and were eager to tuck in. Being the cool cats we are, we started with the savouries - which were uber trendy. They consisted of fingers sandwiches with smoked salmon & cream cheese/tomato & cheese (don't you just feel well posh when you eat sandwiches with no crusts and fit perfectly in your hand?), feta cheese and spinach toasted rolls, toasted olive bread with serrano ham and hummus and lastly, our favourites, chicken & avocado sliders - which were perfect size and tasted amazing. It's nice to have a real different mix up of savouries rather than just sandwiches.

We did the appropriate thing of 'taking a break' before we tucked into the sweets, but really that translates as 'loosen your belt, we're going to eat some cake'. The sweets consisted of mini loafs of carrot cake (even though mum said mine was better, because she's a goddess and she just knows), lavender and strawberry macarons, a chocolate & caramel blondie, a chocolate drenched profiterole, an egg custard tart adorned with a pansy (DEAD POSH) and a vanilla fairy cake with a fancy shmancy icing. These again were to die for and just the right size.

Finally, the big deal, the piece de resistance, the final test of all afternoon teas...SCONES, more appropriately named 'Scone With The Wind'. Sometimes with afternoon tea's you're so flumoxed by the amount of savouries and sweets, that the scones get left by the wayside because there either too big or you've eaten so much, you can taste sugar coming out of your pores. Well let me tell you, these scones were just right. Bite sized and literally toasty warm, they were complimented with strawberry jam and rich cream, which finished the tea off just right.

Overall I thought it was great value for money, set in a nice location and surrounding, with the staff being hospitable and checking in if we wanted more refreshments and if everything was 'to our satisfaction' (Of course it was, you fed me caramel and love). I'll definitely be heading back to the Ham Yard Hotel, possibly again for another spot of afternoon tea or just to sit at the bar, glugging a gin and tonic.

I hope you all enjoyed a lovely Mother's Day or just a simple Sunday!

Check out the website here for the hotel! Ham Yard Hotel



Till Next Time,


Ellie